![]() ![]() A jar of wine is brewed and stored underground from the day of the daughter's birth, and opened for consumption on her wedding day. Nǚ Ér Hong (女兒紅), or "daughter's (red) wine" is a tradition in Shaoxing when a daughter is born into a family. If not served at a meal, Shaoxing wine can also accompany peanuts or other common snacks. When at home, some families will drink their wine out of rice bowls, which is also the serving style at Xian Heng Inn. Shaoxing wine can be drunk as a beverage and in place of rice at the beginning of a meal. Outside of Asia it is mostly regarded as a cooking wine. In China, popularity has waned in favor of drinking other types of alcohols, and has a reputation for being "old-fashioned" although still used for cooking. Tung Chee-hwa celebrated his appointment as first Chief Executive of Hong Kong with Nü Er Hong. In 1980s Hong Kong, interest in Nü Er Hong, a brand of Shaoxing wine, grew due to nostalgic interest in mainland Chinese traditions, as well as references in popular martial arts novels of the time. Large quantities are made and stored in clay jars over long periods of time. During the late Qing dynasty, educated councilors from Shaoxing spread the popularity of wine consumption throughout the country and was an essential part of Chinese banquets. Rice wine has been produced in China since around 770 to 221 BC and was generally for ceremonial use. In 2020, a revenue of 4.3 billion yuan ($664 million) was reported by 80 rice wine makers in Shaoxing. Kuai ji Shan 会稽山 (named after a local mountain).Zhejiang Gu Yue Long Shan Shaoxing Wine Co., Ltd.Mislabeling wines from regions other than Shaoxing is a "common fraudulent practice". Wines sold overseas are generally used in cooking, and can contain spices and extra salt. Aged wines are referred to by year of brewing, similar to grape vintage year ( chénnián, 陳年). It is also bottled for domestic consumption and for shipping internationally. ![]() In addition to glutinous rice, Shaoxing wine can be produced with sorghum or millet. Another skill of the winemaker would be to assess the fermentation by listening to the vat for the sound of bubbling. Known as kāipá ( 开耙), it was an essential skill to produce wines that were not bitter or sour. The traditional method involved manually stirring rice mash with a type of wooden hoe every 4 hours, in order to help the yeast break down the sugars evenly. The content of peptides in Shaoxing wine is high however, their potential taste properties have not yet been studied. It is internationally well known and renowned throughout mainland China, as well as in Taiwan and Southeast Asia. It is widely used as both a beverage and a cooking wine in Chinese cuisine. It must be produced in Shaoxing, in the Zhejiang province of eastern China. Shaoxing wine ( Shaohsing, Hsiaohsing, Shaoshing), also called "yellow wine", is a traditional Chinese wine made by fermenting glutinous rice, water and wheat-based yeast. A smaller scaled version of the classic Shaoxing wine container ![]()
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